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Carrot Cake Cookies [Vegan]
These are super clean, make with wholesome ingredients, and not too sweet. The icing is made with three ingredients, so as long as you have a blender or food processor you can make this yummy icing from scratch!
Ingredients You Need for Carrot Cake Cookies [Vegan]
How to Prepare Carrot Cake Cookies [Vegan]
- In a bowl, mix all the dry ingredients.
- To this mixture add the rest of the ingredients and mix well until everything is combined.
- Lastly, add the shredded carrots and mix again.
- Form cookies by rolling into balls and pressing them down on a cookie sheet lined with parchment paper. These will not expand like typical cookies, so round balls wont work here.
- Bake at 340ºF for 10 minutes.
- While the cookies are baking, make the icing by throwing all the icing ingredients in a blender. Blend till smooth.
- When the cookies are completely cool, you can ice the cookies.
- Store in the fridge for up to 1 week.
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