Since going vegan years ago, I’ve been missing out on my caesar salad fix. Since I don’t believe you should miss out on any culinary delights in the name of compassion, I’ve been working out my own caesar recipe. While the tahini in this dressing does give it a sesame flavor, the texture is the closest I’ve come to that caesary goodness without eggs, and the capers step on where the anchovies stand out. Here you are!
Caesar Dressing [Vegan, Gluten-Free]
- 1/2 cup pure tahini
- 1/2 cup water
- 1 clove garlic, minced
- 2 tablespoons nutritional yeast flakes
- 2 teaspoons dijon mustard
- 1 tablespoon capers
- 1 tablespoon caper brine
- 2 tablespoon lemon juice
- ¼ tsp black pepper
- Put all ingredients in a food processor and let ‘er rip.