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Since going vegan years ago, I’ve been missing out on my caesar salad fix. Since I don’t believe you should miss out on any culinary delights in the name of compassion, I’ve been working out my own caesar recipe. While the tahini in this dressing does give it a sesame flavor, the texture is the closest I’ve come to that caesary goodness without eggs, and the capers step on where the anchovies stand out. Here you are!

Caesar Dressing [Vegan, Gluten-Free]

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Ingredients You Need for Caesar Dressing [Vegan, Gluten-Free]

  • 1/2 cup pure tahini
  • 1/2 cup water
  • 1 clove garlic, minced
  • 2 tablespoons nutritional yeast flakes
  • 2 teaspoons dijon mustard
  • 1 tablespoon capers
  • 1 tablespoon caper brine
  • 2 tablespoon lemon juice
  • ¼ tsp black pepper

How to Prepare Caesar Dressing [Vegan, Gluten-Free]

  1. Put all ingredients in a food processor and let ‘er rip.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


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About The Author

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Zoe Eisenberg

See My Recipes

Zoe Eisenberg is a writer, editor, and author of The Lusty Vegan. With a background in health promotion and creative writing, Zoe writes about food, health, relationships and sex on a variety of different platforms, including the Huffington Post, xoJane.com and more. Find her on Twitter, Instagram, and her website,SexyTofu.com, where she writes about sex and vegetables (but never sex with vegetables).

Comments

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  2. Yum! I see sunflower sprouts in your salad. They are so good. And I\’m glad your dressing recipe doesn\’t call for vegan Worcestershire sauce, because I haven\’t found one that I like. Can\’t wait to try this. Thanks!