one green planet
one green planet

Since going vegan years ago, I’ve been missing out on my caesar salad fix. Since I don’t believe you should miss out on any culinary delights in the name of compassion, I’ve been working out my own caesar recipe. While the tahini in this dressing does give it a sesame flavor, the texture is the closest I’ve come to that caesary goodness without eggs, and the capers step on where the anchovies stand out. Here you are!

Caesar Dressing [Vegan, Gluten-Free]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Ingredients You Need for Caesar Dressing [Vegan, Gluten-Free]

  • 1/2 cup pure tahini
  • 1/2 cup water
  • 1 clove garlic, minced
  • 2 tablespoons nutritional yeast flakes
  • 2 teaspoons dijon mustard
  • 1 tablespoon capers
  • 1 tablespoon caper brine
  • 2 tablespoon lemon juice
  • ¼ tsp black pepper

How to Prepare Caesar Dressing [Vegan, Gluten-Free]

  1. Put all ingredients in a food processor and let ‘er rip.
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.


This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Yum! I see sunflower sprouts in your salad. They are so good. And I\’m glad your dressing recipe doesn\’t call for vegan Worcestershire sauce, because I haven\’t found one that I like. Can\’t wait to try this. Thanks!