This Breakfast Buddha Bowl with Oatmeal with Date Sugar & Plant Based Yogurt is the perfect way to start your day. It's delicious, filling, and will have you feeling amazing!
Breakfast Buddha Bowl [Vegan]
Serves
437
Ingredients You Need for Breakfast Buddha Bowl [Vegan]
- 1/2 cup rolled oats
- 1 1/2 cup water
- 1 tablespoon chia
- 2 tablespoons date sugar to taste you may add more if you like
- 1 tablespoon vegan protein powder
- 1/4 cup plain plant-based yogurt I use Riviera or So Delicious
- 1 tablespoon crushed hazelnuts
- Cacao bits 2 to taste
- Vegan chocolate optional
- Sliced strawberries and bananas or other fruits of your choice
How to Prepare Breakfast Buddha Bowl [Vegan]
- In a pot, bring water to a boil and add oats.
- Reduce the heat and stir until the mixture thickens.
- Take it off the heat, add date sugar, chia, protein powder, yogurt, and stir well.
- Transfer to your bowl.
- Top with fruits, hazelnuts, and cacao bits.
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About The Author
Lena Novak
See My RecipesLena Novak is a vegan food blogger, recipe creator, food stylist, and photographer. She started her blog, Lena’s Vegan Living, in 2011. Her awakening through yoga and meditation guided her understanding of the importance of a vegan lifestyle for the mind, body, and soul and how it interrelates with non‑human animals that we share the world with.
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