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This recipe is nothing like a regular cheesecake. Instead of using cream cheese and sugar, this cake is made with cashews and flavored with vanilla and lime. It’s like an endless holiday in your mouth!

Blueberry Cheesecake [Vegan, Raw]

$2.99
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Calories

400

Serves

10-12

Cooking Time

20

Ingredients You Need for Blueberry Cheesecake [Vegan, Raw]

For the Crust:
  • 1 1/2 cup walnuts
  • 1 1/2 cup dates
  • 1 tablespoon cocoa powder
  • 1/4 cup water

For the Filling:

  • 3 cups cashew soaked overnight
  • 2 ripe bananas
  • 2 teaspoons of vanilla
  • 3 tablespoons of maple syrup
  • 3 tablespoons of coconut oil melted
  • 2 lemons, juiced
  • 1/2 cup water
  • 1 1/2 cup blueberries

How to Prepare Blueberry Cheesecake [Vegan, Raw]

For the Crust:
  1. In a food processor process nuts until you reach crumbs consistency.
  2. Add other ingredients and process well.
  3. Press mixture into a 9″ springform pan layered with parchment paper.

For the Filling:

  1. Blend all ingredients for filling except blueberries, pour 1/3 of vanilla filling over the base. Add 1/2 cup blueberries and blend the filling again.
  2. Pour blueberry filling over the vanilla filling.
  3. Add 1/2 cup blueberries, blend the rest of the filling again and pour it on top of the cake.
  4. Press 1/2 cup blueberries into the filling.
  5. Freeze for at least 4 hours. Take out of the freezer 30 minutes before serving.
  6. Run a smooth, sharp knife under hot water and cut into slices.
  7. Top with berries and seeds of your choice.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Per Serving: Calories: 400 | Carbs: 41g | Fat: 25g | Protein: 8g | Sodium: 61mg | Sugar: 10g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Lena Ropp

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Lena Ropp is a Founder of PureVeganFood, a health & wellness brand that advocates nourishment for the mind, body, and soul by living life at the highest vibrations. Lena is a Plant-Based Chef, Recipe Developer, Food Stylist, Healthy Living Educator, Author, and Social media influencer based in Encinitas, California. Lena creates daily delicious, high vibe plant-based meals and desserts by using the purest, wholesome ingredients and is passionate about spreading awareness for the beauty of a plant-based lifestyle.

Comments

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  2. This recipe is not "raw", because the recipe calls for Maple Syrup. Maple syrup is not a "raw" food!

    Here is why…

    For a food to be considered "raw", some experts state it can not be heated up past 104°F – 120°F. Maple Syrup is boiled at around 219°F when it is being processed!