one green planet
one green planet

If you like tahini you will love this nutty black tahini toast. The spread is made with black sesame seeds, sesame oil, optional roasted garlic, and sea salt. Spread onto a slice or two of toasted bread and top with sliced cucumber, micro arugula, a drizzle of olive oil, and a sprinkle of sea salt.

Black Tahini Toast [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Ingredients

For the Black Tahini:

  • 1.5 cups black sesame seeds
  • 2 tablespoons sesame oil
  • 1 or 2 cloves roasted garlic optional
  • 1/4 teaspoon sea salt

For the Toast:

  • 1 small cucumber, thinly sliced
  • micro arugula
  • drizzle of olive oil
  • sprinkle of sea salt
  • 2 slices bread

Preparation

  1. Blend all tahini ingredients together in a food processor. Make sure to scrape down the sides frequently. Blend until the ingredients are incorporated and smooth – the longer you blend the softer and creamier the spread gets. Add to a jar and store in the fridge for up to a few weeks.
  2. Toast your bread and thinly chop your cucumber. For best results, use a mandolin.
  3. Spread the black tahini on your toasted bread and save the rest in the fridge. Top with the sliced cucumber, micro arugula, a drizzle of olive oil, and a sprinkle of sea salt.


About The Author

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Annie Kimmelman

See My Recipes

My name is Annie, and I am a certified plant-based & holistic nutritionist and vegan chef located in Los Angeles. My goal is to help as many people transition to a healthy lifestyle without sacrificing fun or flavor. Learn more about my mission and work with me at The Plant Collective.

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