Almond Cardamom and Vanilla French Toast
[Vegan]
Author Bio
Crowd-pleasing, nourishing, veggie-filled recipes that use adventurous global flavors and simple ingredients.
I'm Jodi, author, creator,...
Crowd-pleasing, nourishing, veggie-filled recipes that use adventurous global flavors and simple ingredients.
I'm Jodi, author, creator, and photographer of happy hearted kitchen blog. Food to me is so much more than just a recipe or a grocery list, it's about gathering people around a table for a moment of real nourishment. I cook vegetarian, mostly vegan, meals and have a love affair with seasonal produce. I also wholeheartedly believe in the power of a good cookie and a cup of tea, it can completely turn your day around. Just like eating, I know that life is all about balance, and as much as I love being in the kitchen, I also need moments exploring the outdoors. Mountains, camping, hiking, skiing - every adventure needs good snacks. Hoping my happy-hearted kitchen fills your hearts, bellies + kitchen tables. Read more about Jodi Kay
Read More
Discover more recipes with these ingredients
Almond Cardamom and Vanilla French Toast [Vegan]
Sweet, moist, decadent ... this french toast is a keeper, for sure! It gets a soft doughy texture from almond milk, and a lovely flavor from ground cardamom and pure vanilla extract. You can follow the recipe to the T and adorn this french toast with berries and maple syrup...
Sweet, moist, decadent ... this french toast is a keeper, for sure! It gets a soft doughy texture from almond milk, and a lovely flavor from ground cardamom and pure vanilla extract. You can follow the recipe to the T and adorn this french toast with berries and maple syrup or get creative!
Read More
Ingredients You Need for Almond Cardamom and Vanilla French Toast [Vegan]
How to Prepare Almond Cardamom and Vanilla French Toast [Vegan]
- Place almond milk, cardamom, vanilla, flour, nutritional yeast, and maple syrup in a blender and blend until smooth. You can also whisk together in small bowl. Place bread in a shallow baking dish and pour the almond milk mixture over top. Let the bread soak for a minute or two then flip it over so all sides are well coated.
- Heat a drizzle of coconut oil in a non-stick skillet over medium heat. When hot, add bread and cook for a few minutes on each side, or until golden brown.
- Serve with fresh berries, lemon zest, ground almonds and plenty of maple syrup on the side.
Eniko Sarkozy
Daniel Make me thissss lol
Lol okay
Alana Te Maari Hopaia Nophelia Wharepapa
Yummmm