Acai, Cacao & Moringa Matcha Vegan Breakfast Parfait (Vegan, Gluten-free)

For the Acai Peanut Butter Nice Cream:

1. Place everything into a high-speed blender and blend until creamy and fluffy. The consistency should be like ice cream, so feel free to add more liquid if it’s too thick.

For Moringa Matcha Chia Pudding:

1. The night before you want to have this parfait, mix everything in a clean glass jar.
2. Let it sit for 5 minutes, and then stir well again to prevent it becoming clumpy. Leave it in the fridge overnight for it to thicken.

For the Chocolate Tofu Mousse:

1. Place everything in a food processor or blender and blend until smooth. The consistency should resemble that of yogurt. So adjust the amount of plant milk if needed.
2. Let it sit overnight in the fridge for the flavors to develop.

For the Assembling The Breakfast Parfait:

1. First, using a small spoon, carefully spoon the acai mixture to the bottom of a glass jar or cup.
2. Followed by the moringa matcha chia pudding and chocolate tofu mousse layer.
3. Lastly, top with your choice of toppings