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A simple and flavorful Chinese noodle dish that serves as the perfect summer entree. This dish is ready in only 10 minutes!

10-Minute Chinese Sesame Noodles (Ma Jiang Mian)

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

4

Cooking Time

20

Ingredients You Need for 10-Minute Chinese Sesame Noodles (Ma Jiang Mian)

  • 6 oz. wheat noodles
  • 2 tbsp Chinese sesame paste (Zhi Ma Jiang)
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sugar
  • 1 clove garlic, grated
  • (Optional) 1 teaspoon chili crisp oil (or sub 1/2 teaspoon red pepper flakes)
  • 1/3 cup (40g) chopped peanuts
  • 1/3 cucumber, julienned
  • 1 stalk green onion, thinly sliced
  • Sesame seeds

How to Prepare 10-Minute Chinese Sesame Noodles (Ma Jiang Mian)

  1. Cook the noodles according to the package directions.
  2. While the noodles are cooking, make the sauce by whisking together the sesame paste, peanut butter, soy sauce, sesame oil, rice vinegar, sugar, garlic, chili crisp oil, and water. Stir until it forms a smooth paste. Add more water if needed.
  3. Drain the noodles and toss them in the sauce to coat. Top with cucumber, chopped peanuts, sliced green onion, and sesame seeds. Serve immediately (noodles are best served warm).
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Notes

These noodles are best served immediately. If you happen to have leftovers, store in an airtight container for up to 5 days. When reheating, stir in 1-2 tbsp of hot water to break up the sauce then warm.

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    About The Author

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    Taavi Moore

    See My Recipes

    My name is Taavi Moore, and I am a graduate with my B.S. in Nutrition and Dietetics. My passion for nutrition and feeding the body with nourishing foods has translated into my love for sharing delicious recipes – found right here on my blog, Healthie Nut. I am a firm believer in the non-diet approach, intuitive eating, and HAES (Health at Every Size).

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