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Cinnamon Raisin Almond Cookie Munchies
As always I wanted to devour the entire batch, but a las I controlled my neanderthal ways and finished taking photographs. These create an oh so slightly delicate crisp outside, yet moist inside..A very light cookie to please the senses. Think almond butter, coconut cinnamon-y raisin soft and crumbly cookie... Read More
Ingredients You Need for Cinnamon Raisin Almond Cookie Munchies
How to Prepare Cinnamon Raisin Almond Cookie Munchies
- Oven: 350 degrees
- Mix all dry ingredients in a medium-large sized bowl
- Mix wet ingredients separately and then combine with dry ingredients. You're going to want a sticky, thick batter
- Roll into balls or whatever shapes tickle your fancy and place on parchment paper (or your own tin foil/degreaser combo)
- Place cookie sheet into oven and bake for 10 minutes. Bottoms will be golden brown, tops may start to crack. You'll probably want to feast asap, but they may be a tad crumbly when hot. Once they cool you're good to go.
- Enjoy with friends or strangers or a glass of almond milk.
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