How to Make Vegan Cheeseburger Tater Tots

This Cheeseburger Tater Tot Bites recipe takes everything you love about cheeseburgers but in bite-sized form. Tater tots are classic vegan comfort food and combined with homemade dairy-free cheeseburger filling, and toppings will blow your mind. This recipe is a great appetizer to serve at parties or as a mid-day snack when the cravings hit.

What You’ll Need

• Frozen tater tots
• Chopped white onion
• Old Bay Seasoning
• Diced tomato
• Oil
• Vegan cheddar cheese
• Mustard
• Ketchup
• Scallions
• Vegan beef-style ground or crumbled vegan sausage

Preparation:

1. Preheat the oven to 425 degrees.
2. Grease a muffin pan and place a handful of tater tots in each cup.
3. Bake for 10-15 minutes.
4. While the tater tots are baking, prepare the cheeseburger topping. In a large on medium-high heat, add oil, vegan meat, spices, and seasoning. After about 5 minutes, reduce heat.
5. Fill each tater tot cup with a generous spoonful of filling and bake for an additional 15-20 minutes.
6. Let cool and serve with condiments.

The Ultimate Vegan Tater Tots

Source: Edgy Veg/Youtube

Edgy Veg shows us how to make the ultimate vegan tater tots or otherwise known as potato gems, and level it up 3 ways! “Bacon” wrapped tater tots, a tater tot breakfast casserole, and tater tot nachos (totchos).

Cheeseburger Tater Tot Bites

Source: Cheeseburger Tater Tot Bites

These cheeseburger tater tot bites only require a few ingredients and are fairly quick to make. Make these bites the perfect game-day snack or just on any ordinary day when you want something extra special. They’re also gluten-free, so all your friends can enjoy them!

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