From Breakfast Sandwich to Mushroom Soup: Our Top Eight Vegan Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes sandwiches and salad so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Breakfast Sandwich

Source: Breakfast Sandwich

As we mentioned in the chapter intro, Sunday brunch has always been a staple in our house, and we always serve the same things: Tofu Scramble, Tofu “Bacon” and Sweet Potato Hash. But we are always split on how we enjoy our favorite breakfast foods. Half of us are “Team Breakfast Sandwich,” whereas the other half of us enjoy our food as is. So, this recipe is for those who are “Team Breakfast Sandwich.” Here, we serve Tofu Scramble, Tofu “Bacon,” avocado and vegan cheese between slices of buttery, garlicky, crispy bread. Try out this Breakfast Sandwich by Six Vegan Sisters!  Reprinted with permission from The Six Vegan Sisters Everyday Cookbook by Six Vegan Sisters, Page Street Publishing Co. 2021. Photo credit: Hayden Stinebaugh

2. Sweet Potato Winter Salad with Toasted Pecans

Source: Sweet Potato Winter Salad with Toasted Pecans

A vegan sweet potato winter salad with toasted pecans. This Sweet Potato Winter Salad with Toasted Pecans by Caroline Doucet is packed with roasted sweet potatoes, toasted pecans, homemade croutons, cranberries and leafy greens of choice. Serve it with a light lemon vinaigrette for a fresh, yet hearty salad.

3. Mushroom Soup

Source: Mushroom Soup

This dairy-free soup is garlicky, full of fresh thyme, and perfectly salty. Each bowl of Mushroom Soup by Robin Browne is creamy, smooth, and flavour-packed. This is a vegan fall recipe that will warm you right up, and get you ready to say goodbye to summer and hello to cozy nights.

4. Cashew-Rice Curd

Source: Cashew-Rice Curd

If you love curd or have loved ones who do, then do try this some time. This Cashew-Rice Curd by Namrata Edward Kshitij is a really versatile and works well in all kinds of dishes that call for dairy curd—both savory and sweet.

5. Fried Biscuits with Cinnamon and Sugar

Source: Fried Biscuits with Cinnamon and Sugar

Your family will eat these fried biscuits before they can be properly plated! Super easy and delicious, these Fried Biscuits with Cinnamon and Sugar by Lydia Figueras  are a wonderful sweet snack or dessert!

6. Almond Milk

Source: Almond Milk

Making your own almond milk is quick and easy and this Almond Milk by Julie Zimmer is a must try! You just have to grind almonds in a blender filled with water. You then filter the mixture through a nut bag or cheesecloth. That’s it!

7. Coconut Milkshakes and Cookies

Source: Coconut Milkshakes and Cookies

This Coconut Milkshakes and Cookies by Kelly Farrier is a fun and indulgent treat that also nourishes your body with healthy and wholesome ingredients, like oats, coconut, and nuts. The milkshakes are a more natural alternative to the sugary, artificially colored and flavored milkshakes, made with only chilled coconut milk, liquid sweetener, and leftover cookie filling to pair perfectly with each cookie. This is the perfect summer treat to get kids involved in the kitchen or just to treat yourself.

8. Pistachio Cake

Source: Pistachio Cake

This Pistachio Cake by Gabrielle St. Claire is amazing in every way. It has good-for-you ingredients like pistachios and spinach, is easy to make, and doesn’t require any fancy devices! With its subtle green color and almond glaze, it also looks absolutely beautiful! The pistachio topping adds a lovely texture to the soft cake and looks beautiful, too! Despite the short list of ingredients and minimal sugar, this pistachio cake bursts with flavor. It’s so delicious, you’ll want to make it over and over. Keep it in your kitchen to satisfy your sweet tooth or bring it to your next get-together.

Learn How to Cook Plant-Based Meals at Home!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects. 

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• The Ultimate Guide to Plant-Based Nutrition
• Plant-Based Nutrition Resources
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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