You know what makes cheesecake even better? When it’s flavored with delicious, tart, fruit. Take cherries, for instance. They’re sweet but tangy, juicy, fruity, and the perfect partner in the beautiful waltz of cheesecake. When it comes to plant-based cheesecake, there are lots of possibilities. We went through the Food Monster App and found some amazing recipes that will put the pep in your cherry cheesecake step. Let’s dig in.
This No-Bake Cherry Chocolate Cheesecake by Maya Sozer is definitely a winner. The dark chocolate and cherry combination is already divine, but it somehow manages to get even better when it meets the cashew cream and hazelnut crust. Drooling enough yet?
This Cherry Cashew Cheesecake by Maria Koutsogiannis is the perfect excuse to treat yourself! It is so simple to make, easy to follow, and make without added sugars — just natural sweetness from fruit. It has a layer of creamy cherry cheesecake, a luxurious strawberry cream, and a hidden chocolate banana layer in the middle.
This flavorful No-Bake Cherry Bakewell Cheesecake by Holly Jade is refreshing, juicy, and decadent thanks to the incorporation of fresh cherries and almonds which also gives the dessert a classic bakewell flavor. The cheesecake has a deliciously crumbly oat and almond base with a layer of juicy cherry jam, a cashew nut cheesecake almond filling, and homemade white chocolate, cherries, and more almonds to top it off. Utterly mouth-watering and a must-make!
This White Chocolate Cherry Cheesecake by Carla Rendon and Jessica Ruiz is going to knock your socks off. Creamy cashew plant-based cheesecake, studded with cherries and swirled with vanilla, is set atop a crust of dates, hazelnuts, and maple syrup. It’s crunchy, creamy, slightly fruity, and oh so very decadent. Keep the decorations simple and elegant or pile on the toppings, either way, this dessert is sure to delight your taste buds and wow your guests!
These rich and velvety Cherry Coconut Cheesecake Bites by Melissa Huggins are pure and simple, meaning they’re free of processed sugars and dyes! Cherries provide a beautiful magenta layer that makes these mini cakes almost too pretty to eat. The coconut whipped cream is optional, but it certainly creates a more delectable experience, especially when topped with chocolate shavings and a cherry on top.
Are you feeling inspired by all of the beautiful desserts? Ready to get into the kitchen? Great! Check out our plant-based Cheesecake Archive, we got loads for you to try, and cherry cheesecake is a great place to begin. The Food Monster App is great for the plant-based and plant-curious, with over 10,000 recipes! New recipes are added every day, and it’s available for both Android and iPhone. Check it out!
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