Even the most avid health nuts like to indulge in a treat every once in a while. And most know that having a piece of chocolate is much better than downing a bag of white sugar-encrusted gummies. But is all chocolate made equal? Not quite. Dark chocolate is healthier than milk chocolate because the latter has less of the actual cocoa bean in it and is diluted with milk solids, sugar, and cream. Dark chocolate is not the healthiest chocolate there is, though – cacao is. Cacao is the purest form of chocolate you can consume, it is far less processed than typical chocolate bars you’ll find in stores (even dark chocolate) and is thought to be the highest source of antioxidants of all foods and the highest source of magnesium of all foods. Cacao also protein, calcium, fiber, carotene, thiamin, riboflavin, magnesium, sulfur, flavonoids, and essentially fatty acids. Considering cacao’s impressive nutrition, it’s no surprise that we’ve been seeing this superfood pop up in all sorts of forms like bars, butter, truffles, powder, cereal, and so on. Check out these 15 products made with cacao and see for yourself!