Meg Pearson embraces the title of "Nutri-tarian", finding it hard to label her food philosophy...
Meg Pearson embraces the title of "Nutri-tarian", finding it hard to label her food philosophy that focuses on the benefits of a plant-heavy, whole foods diet, and the importance of seeking total life balance in flexible ways. She is a passionate vegan/vegetarian cook, Culinary Nutrition Expert, certified Raw Food Chef and Instructor, yoga teacher, Reiki practitioner, and the owner of “MAP Wellness”.
Twitter: @MAPWellness
Facebook: https://www.facebook.com/MapWellness
Web: https://www.meghanpearson.ca Read more about Meghan Pearson
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Mesquite is sweet and rich, with a molasses-like flavor with a hint of caramel that works well in desserts as well as savory recipes. It also packs a high protein punch, plus a solid variety of minerals such as calcium, magnesium, phosphorus and sulfur. Read all about Mesquite here!
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