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Holiday Desserts – Fall/Winter

Collections of the best Vegan Desserts Winter Holidays/Christmas/Thanksgiving, including clean, healthy, raw, gluten-free, soy free, wheat free, egg free, meatless, paleo, low-calorie options too. Search recipes by cuisines, ingredients and courses.

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A close-up of a vegan Ginger Chocolate Cup, topped with a cashew, showing distinct layers of dark chocolate, creamy sesame-cashew butter, and raw caramel.

Recipes

Ginger Chocolate Cups With Sesame-Cashew Butter and Caramel
[Vegan]

A slice of Raw Chocolate Pudding Tart topped with white coconut cream, garnished with red goji berries, shredded coconut flakes, and dark cacao nibs, on a white plate.

Recipes

Raw Chocolate Pudding Tart with Coconut Cream
[Vegan]

A slice of Divine Vegan Carrot Cake, garnished with crushed pistachios, dried rose petals, and goji berries, on a white plate.

Recipes

Divine Carrot Cake
[Vegan]

A stack of freshly baked, golden-brown vegan chocolate chip cookies on a cooling rack, with melted chocolate chips visible and a few crumbs scattered around.

Recipes

Perfect Chocolate Chip Cookies
[Vegan]

A close-up of several homemade vegan grain-free peppermint patties, coated in dark chocolate, arranged on a plate.

Recipes

Homemade Peppermint Patties
[Vegan, Grain-Free]

A slice of raw lemon and fig cheesecake on a white plate, garnished with fresh fig slices and a light dusting of powdered sugar.

Recipes

Raw Lemon and Fig Cheesecake
[Vegan, Gluten-Free]

Close-up of vibrant Superfood Cacao Bark pieces, featuring dark chocolate studded with red freeze-dried raspberries, green pistachios, and golden apricots.

Recipes

Superfood Cacao Bark
[Vegan, Gluten-Free]

Small, dark brown squares of 5-ingredient quinoa fudge, sprinkled with flaked sea salt, arranged on a light plate.

Recipes

5-Ingredient Quinoa Fudge
[Gluten-Free]

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