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Tofu Scramble and Pulled Portobello Breakfast Tacos [Vegan]

In this recipe, tofu is crumbled and transformed into a savory scramble and Portobello mushrooms are shredded and cooked in BBQ sauce until tender. Then both components are piled into soft tortillas, topped with radishes, spring onions, and a fresh squeeze of lime. Delicious!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste
Other books you may be interested in
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gallery
gallery

Tofu Scramble and Pulled Portobello Breakfast Tacos [Vegan]

In this recipe, tofu is crumbled and transformed into a savory scramble and Portobello mushrooms are shredded and cooked in BBQ sauce until tender. Then both components are piled into soft tortillas, topped with radishes, spring onions, and a fresh squeeze of lime. Delicious!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste
Other books you may be interested in
From brownies and bars, to truffles, cheesecakes, and beyond, you can whip up mouthwatering desserts without using dairy or eggs! Create new baking traditions with BLISS: Vegan Desserts and Treats to Live Deliciously!
Plant-based recipes for the most magical Christmas ever is a collection of 100 Christmas-inspired recipes! From festive and fancy to quick and easy, these recipes will spark fond memories and inspire you to create new family traditions!
The ultimate Fall cookbook is here! Featuring an exciting collection of festive recipes that capture the spirit of fall
Gratitude: plant-based recipes to create your own thanksgiving tradition is here!
Greatest vegan cookbook is a compilation of our favorite recipes that show just how flavorful, satisfying, and easy to make, vegan food can be.