GRATITUDE: Plant-Based Recipes to Create Your Own Thanksgiving Tradition
As good as store-bought bread can be, nothing compares to the satisfaction of making and enjoying your own. Many home bakers find themselves struggling, especially at high altitudes, where achieving that perfect loaf can feel impossible. Instead of light, airy breads with crunchy crusts, they often end up with dense, unappetizing bricks, leading some to abandon baking altogether in favor of store-bought options. However, for those returning to lower elevations, the joy of baking can be rekindled. This delightful recipe for walnut bread with sun-dried tomatoes and roasted garlic is a perfect way to dive back into the art of bread-making. And for those who may not enjoy these particular ingredients, feel free to customize it with your favorites!
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