Gochujang Tofu [Vegan]
This is dish is a favorite among Asian comfort food meals – Taiwanese-style Pickled Cucumbers, baked gochujang tofu and vegan floss served over steamed rice. The term floss may appear rather foreign to most vegans, but then it can just as easily appear foreign to anyone not too familiar with Asia. So what is floss? Floss is a salty, slightly sweet, dried and flaked protein topping, usually made from pork, fish, chicken, beef or in our case GMO free soybean fiber.
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