Eggplant Fishless Filets in White Wine Sauce [Vegan, Gluten-Free]
This recipe for eggplant fishless filets with white wine sauce is easy, fast, and very delicious. Eggplant is steamed with salt water and seaweed to infuse it with an umami, fishy flavor until soft and tender. The sauce is a basic white wine sauce with white onions. It's easy, quick, and the flavor super-rich. It is one of those sauces where you'll want to soak up every last drop with bread. This quick dinner for two is perfect for special occasions.
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