Baked Gochujang Tofu [Vegan]
Gochujang is a spicy Korean chili paste where the heat from the chili is subdued a little by the sweetness of the glutinous rice, and the fermented soybean renders the unmistakable umami flavor. Think miso, but very earthy and intense. Best eaten while hot, this baked gochujang tofu is so flavorful and amazing, it's best served with simple sides like rice and steamed vegetables. But, you can also get creative by making a sandwich or wrap out of it.
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