Alexis Croswell is a graduate of Grand Valley State University, located in the wonderful mitten... Alexis Croswell is a graduate of Grand Valley State University, located in the wonderful mitten shaped state of Michigan. She became vegan over a period of years sparked by a love of her childhood pet greyhound, Zolo. She has interned with leading animal rights organizations Mercy for Animals, Compassion over Killing, and Farm Sanctuary. She has previously written for local Grand Rapids publications including, Vegangr.com, Doorganics, and Dogs Unleashed. She is excited each day to be a part of the One Green Planet team, and always strives to learn more about the world we all live in. Read more about Alexis Croswell Read More
A Humane Society of the United States (HSUS) press release states, “Chefs who join The HSUS’s Protect Seals Campaign pledge not to purchase all Canadian seafood or seafood from sealing provinces until Canada’s commercial seal slaughter ends. By shifting their seafood purchasing policies away from Canada, these chefs are giving Canada’s fishing industry a clear message—it is not acceptable for fishermen in Canada to club and shoot hundreds of thousands of seal pups in a reckless mass slaughter that takes place every year off Canada’s east coast.”
The Chefs for Seals Facebook page details the movement with fun posts of chefs with Sammy the Seal and updates on the campaign’s progress. You can help stop the hunt of seals by joining the boycott of the Canadian fishing industry, writing letters to politicians and companies, and encouraging others to do the same. Check out Sea Shepherd’s What You Can Do page and pledge your support through the HSUS. And, there’s even an app for that.
Image Source: Chefs for Seals Facebook Page
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