Michelle Neff has her Bachelors in Sociology from the University of Maryland – College Park... Michelle Neff has her Bachelors in Sociology from the University of Maryland – College Park and currently resides in Asheville with her husband, two dogs and various foster cats. When she isn’t eating her way through Asheville’s plant-based deliciousness, Michelle enjoys reading, painting and going on adventures in the mountains. Read more about Michelle Neff Read More
Plant-based milk and yogurt company Good Karma Foods recently announced the launch of low-sugar, drinkable milk alternative made out of flaxseeds! The drink is packed with nutrients such as vitamin A, vitamin D, calcium, omega-3s, as well as plant-based protein. The new drinks also boast half the sugar of dairy-based offerings.

“Our new plant-based beverages were designed to offer the whole family highly-nutritious, low-sugar options they can conveniently enjoy on-the-go. We’re thrilled the new line will allow us to expand into new channels, including the launch of our first-ever offering on Amazon, making it even easier for families across the U.S. to purchase Good Karma products,” said Doug Radi, CEO of Good Karma Foods.
Last year, Dean Foods Company, the largest dairy producer in the United States took a minority stake in Good Karma Foods, a promising sign for the future of plant-based options. With conventional organic milk sales slipping and consumers opting for plant-based options because they think they are healthier, it’s clear the dairy industry will soon be a relic of the past!
To learn more about the environmental impact of our food choices as well as trends and developments in the plant-based food space, subscribe to the #EatForThePlanet with Nil Zacharias podcast.

All Image Source: Good Karma Foods/Facebook
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