Jonathon Engels, a long-time vegetarian turned vegan, is currently on a trip from Guatemala to... Jonathon Engels, a long-time vegetarian turned vegan, is currently on a trip from Guatemala to Patagonia, volunteering on organic farms all the way down. In Costa Rica, he officially gave up cheese after actually milking a goat, only to discover—happy life or not—the goat kind of hated it. He blogs—Jonathon Engels: A Life Abroad—about his experiences and maintains a website—The NGO List—benefitting grassroots NGOs and international volunteers. Read more about Jonathon Engels Read More
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By refraining from eating animal products, plant-based eaters are making a world of difference for animals and the Earth. But, just eating vegan doesn’t necessarily mean we are eating clean.
Luckily, Sarah McCartan wrote an excellent article right here on One Green Planet, explaining what eating clean entails and how to do it. In quick scan bullet points, she reports that we should:
So, this should be fairly obvious now, but we’ll go through the steps just to be loud and clear on our cleanliness:
So, technically, even what seems a perfectly healthy breakfast — a bowl of raisin bran in almond milk, a side of toast with peanut butter, and some pulptastic orange juice — is not exactly eating clean. In fact, it’s likely the antithesis: processed, industrialized and not at all whole food.
Before moving on to what a clean eater’s breakfast might look like, we should weed out what was wrong with this unclean breakfast. Raisin bran is a processed cereal with added sugar, additives, and factory roots, and the same goes for that milk it’s floating in. The toast, even a whole-wheat variety with nuts and seeds on the crust, likely has ingredients that keep it fresher longer and have nothing to do with healthy living. The jam will bring a lot more sugar to the table, as will the juice, which is not digested the same way the orange it came from would have been.
So, what’s left to eat, right? Fret not, just like a meat eater wonders what a vegan eats, negating the fact that most food in the world comes from plants not animals, a clean eater can quickly note that most food at one point started from clean, whole sources. Moreover, that’s what we should be eating!
For the sake of understanding how it’s done, let’s take this same breakfast and convert it to the clean(er) plate edition. It won’t look that different, but it’ll make a big nutritive difference.
Raisin Bran and Almond Milk: The reason for this choice is likely a high fiber content of the cereal, which comes from the bran and a little from the raisins, and perhaps some protein and fat from the milk. So, why not just choose a fiber rich whole grain and throw in some dried fruit, or make some Vanilla Fig Oatmeal? Not only that, but you can make your own raw milk, either almond or coconut, in just a few easy steps — no additives.
Toast With Peanut Butter: Yet again, the idea would be to get some good carbs for energy and spike it with a little protein kicker. Bread is a tough subject, as many think flour of all types is devilish. But, for the sake of wonderful toast, let’s say this is not the case. The easy answer to make this option cleaner is to make your own. Use healthy flour and simple recipes with only real food and few ingredients. As for the peanut butter, cashew or almond is probably a better choice, but either way, it’s easy to make your own without all the added sugar and such.
Orange Juice: Instead, just eat an orange. It has more pulp and nutrients anyway. Drink a glass of water. It’s better for you and more thirst quenching anyway.
Now, eating clean will undoubtedly raise as many questions about your diet as being plant-based. But, just the same, there are a “beaucoup” of benefits to provide resoundingly astute answers. Eat well (and clean)!
Image source: musicfanatic29/Flickr
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And this is why I live a vegan lifestyle but I do NOT want to be labeled a vegan. This extreme vegan, holier-than-thou stance is doing more harm to animals than all the barbecue joints in Texas. Stop this! So what if I want to spend the rest of my life drinking Cointreau and dipping crusty French white bread in olive oil as long as I don\’t eat animals? My commitment is to the animals. I\’m not a doctor and I\’m not a nutritionist and I\’m not the Dalai Lama. Vegans are insatiable; nobody is good enough for them. If you go to a vegan and tell him you don\’t eat animals but eat rice… ahhh but you\’re eating white rice, not brown…not worthy. Ok, I\’ll eat brown rice… ahhh but you\’re not eating organic…not worthy. Ok, I\’ll eat organic brown rice… ahhh but you\’re not eating it raw! Insatiable! And you only scare away all the people that would stop eating animals if you\’d just stop making it so hard for them.
And this is why I live a vegan lifestyle but I do NOT want to be labeled a vegan. This extreme vegan, holier-than-thou stance is doing more harm to animals than all the barbecue joints in Texas. Stop this! So what if I want to spend the rest of my life drinking Cointreau and dipping crusty French white bread in olive oil as long as I don\’t eat animals? My commitment is to the animals. I\’m not a doctor and I\’m not a nutritionist and I\’m not the Dalai Lama. Vegans are insatiable; nobody is good enough for them. If you go to a vegan and tell him you don\’t eat animals but eat rice… ahhh but you\’re eating white rice, not brown…not worthy. Ok, I\’ll eat brown rice… ahhh but you\’re not eating organic…not worthy. Ok, I\’ll eat organic brown rice… ahhh but you\’re not eating it raw! Insatiable! And you only scare away all the people that would stop eating animals if you\’d just stop making it so hard for them.
I\’m officially done with this website!! Way to radical for my liking.
Good bye and take care . They did not say anything in this article that you didn\’t already know or maybe they just hit a nerve , either way take care . Live long and prosper