Clémence Moulaert

Chocolate Marble Cake

Servings: makes one loaf, serves 12
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Notes: Cut the sugar by half if serving this cake as a breakfast loaf. The batter is quite thick, so don’t be surprised if you […]

Black Forest Mini Cake

Servings: makes one 15 cm/6 inch cake, serves 4
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Notes: I don’t like the cherry liqueur to be overpowering, but if you’re a fan, feel free to soak the cherri […]

I don’t have specific measurements for this recipe because I pretty much eyeballed the whole thing but I promise you it’s very easy to make. There are a good two servings of myRoasted Butternut Squash and Che […]

Makes a small, 8 inch pie
Prep time: 15 minutes
Baking time: 45 minutes

Ingredients:
For the filling:
1 +1/2 can pumpkin puree
50g firm tofu
1-2 tbsp arrowroot powder (more makes the pie firmer–choose h […]

Gluten-Free Almond and Chocolate Fudge Mini Cakes

Servings: makes two 15cm (6 inch) cakes
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100g (1/2 + 1/3 cup) ground almonds
2 tbsp cornflour
1 tsp baking powder
1 tbsp ground f […]

Makes 4 mini cheesecakes

Ingredients:
6 dates, stoned
50g almonds
200g cashews
100g strawberries
raw cocoa nibs

Instructions:
Start by snipping the dates to little pieces with a pair of scissors (a […]

Makes 1 tub of frozen yogurt

300g (2 heaped cups) fresh strawberries500ml (2 cups) plain or vanilla soy yogurt
2-4 medjool dates, soaked in water for an hour to soften, then pitted and chopped
a pinch of […]

Earl Grey ‘Honey’ Loaf Cake + Coconut Cream Glaze

Makes one small loaf, or about ten slices
For the cake:

1 + heaped 1/2 cup (240g) plain flour
1.5 tsp baking powder
5 earl grey teabags
3 fla […]

Ice Cream Sandwiches: Espresso Biscuits and Pistachio Ice Cream

Servings: makes 16 sandwiches with spare cookies
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For the espresso biscuits:

300g (1.5 packed cups) spelt flour
2 heaped t […]

Mini Red Velvet Cake with Fluffy Coconut Cream Frosting

Servings: 4
Time: 20 mins prep + 35 mins baking
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Mini red velvet cake

2 medium-sized beetroots
juice of half a lemon
3 tbsp so […]

Baileys Bourbon Creams

Servings: makes 18 biscuits
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Adapted from this recipe by Good Housekeeping.

For the bourbon biscuits:

250g (9 oz)spelt or plain flour
125g (4.5 oz) vegan but […]

Limoncello Drizzle Cake {GF}

Servings: makes one 20cm/8 inch cake, or 8 servings
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3 tbsp powdered stevia
120g (1/2 cup) vegan butter
2 flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp w […]

Maca, Orange & Almond French Crêpes

½ cup almond flour
½ cup spelt flour
2 tsps maca powder
1 + ¼ cup light coconut milk
3 tsp stevia or Truvia
the zest of 1 orange
1 flax egg (1 tbsp ground flax […]

Peanut Butter Cup Ice Cream: sugar-free, with option to make raw

Servings: serves about 3 people, 2 scoops each
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Note: Make the peanut butter cups first because they will need to set in […]

Servings: makes 1 large serving

For the mango coconut cream and ginger beer float:

250ml (1 cup) coconut cream, chilled overnight
1 banana, sliced and frozen
480g (3 heaped cups) frozen mango c […]

I don’t know about you but I’m not a fan of cucumber sandwiches. Ekh, they just gross me out. Egg salad sandwiches, on the other hand, are delightful–especially if they involve no eggs at all! I can’t think o […]

I had a little bit of fresh mint left lying round in my kitchen and my mind suddenly jumped back to that raw soup. What if I gave it another shot? This time I would choose my favourite ingredients to see if I […]

The very first time I tried mushroom soup it came from a tin, and unsurprisingly, it was repulsive. I couldn’t fathom why people would want to eat this stuff, but despite my unequivocal feelings on the matter, t […]

French onion soup, topped with crusty, buttered bread and shredded, grilled cheese.

Or my mother always calls it: «soupe à l’oignon y crouton»

This, my good friends, is Soupaloignon Y Crouton, from […]

You can stuff the mushrooms with anything you like: quinoa, pearl barley, brown rice, or even just plain vegetables if you like. Maybe fruit? Ok, let’s not push it.

This recipe serves two as an entrée, but if […]