Winter White Bean Chowder With Kale and Coconut Bacon [Vegan, Grain-Free, Gluten-Free]

• 1 tablespoon olive or avocado oil
• 1 large onion, diced small (1 1/2 heaping cups)
• 4 cloves garlic, minced
• 2 stalks celery, finely chopped (about 1/3 cup)
• 2 sprigs rosemary, finely minced (about 2 teaspoons)
• 1 1/2 teaspoons sea salt, plus extra to taste
• black pepper
• 3 1/2 cups potatoes, chopped into 1/2-inch cubes
• 1 large parsnip, peeled and chopped into 1/2-inch pieces
• 4 cups water or stock of your choice
• 2 heaping cups kale, sliced into thin ribbons
• 1/2 teaspoon lemon zest
• 1 cup cooked white beans
• Olive oil, to garnish
• 2 tbsp tamari
• 1 1/2 teaspoons liquid smoke
• 1 1/2 tablespoons olive oil
• 2 tablespoons brown rice syrup
• 1/4 teaspoon finely ground black pepper
• 1/8 teaspoon ground cumin
• 2 cup unsweetened large coconut flakes

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