Wheat Berries and Mushroom-Filled Savoy Cabbage Boats With Mustard Miso Sauce [Vegan]

• 4-5 whole Savoy leaves
• 2 large handfuls of Savoy cabbage, shredded
• About 2 cups cooked wheat berries
• 1 1/4 cups cooked chickpeas (about 1 can)
• 1 cup mushrooms, diced
• 1 red onion, chopped
• 2 garlic cloves, minced
• A few broccoli florets
• Salt, to taste
• White and black pepper, to taste
• 1 tablespoon white miso
• 1 tablespoon of organic and oil-free Dijon mustard
• 2 tablespoons water
• Red chili, sliced
• Spring onion, sliced

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