Rice and Roasted Cauliflower Salad With Mustard Vinaigrette [Vegan]

• 1 big head of cauliflower, cut into small florets
• 1 tablespoon olive oil
• 1 teaspoon curry powder
• 1 pinch of sea salt and black pepper
• 3/4 cup brown rice
• Mixed greens, such as kale, spinach, or chard
• 2 small carrots, julienned
• 5 small radishes, thinly shaved or cut with a knife
• 1 handful of sprouts
• 1/2 red onion, thinly sliced in half rings
• 7 tablespoons apple cider vinegar
• 5 tablespoons olive oil
• 1/2 tablespoon dijon mustard
• 1 teaspoon agave syrup
• 1/2 teaspoon sea salt
• A pinch of pepper

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