Fresh Bakery-Like Walnut Bread With Sun-dried Tomatoes and Roasted Garlic [Vegan]

• 1 1/4 cup old-fashioned rolled oats
• 1 cup boiling water
• 1 package dry yeast
• 1/4 cup warm water
• 1 1/2 cups vegan buttermilk (nut milk, plus 1 tbsp. lemon juice or apple cider vinegar)
• 1 tbsp. agave nectar
• 3 tbsp. walnut oil
• 2 tsp. salt
• ~4 cups all-purpose flour
• 2 cups whole wheat pastry flour
• 1 cup walnuts, chopped
• 1/2 cup sun-dried tomatoes (not oil-packed), rehydrated in hot water, drained and chopped
• 1 head garlic, roasted and cloves squeezed out of skin

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