Wagon Wheels: Chocolate Covered Coconut Soufflé with Cookies and Raspberry Jam [Vegan, Gluten-Free]

• 1/2 cup almond meal
• 1/2 cup desiccated coconut
• 3/4 cup Medjool dates, pitted (about 7 large dates)
• A few drops of vanilla extract
• 1 teaspoon extra virgin coconut oil
• A pinch of Himalayan salt
• 1 cup raw cashew, soaked 2 hours
• 1 13.5-ounce can of full-fat coconut milk, chilled
• 2 tablespoons light syrup (agave, coconut, or rice)
• 1 teaspoon lemon juice
• 1 1/2 tablespoons agar-agar powder
• 1/2 teaspoon vanilla extract
• A pinch of Himalayan salt
• 1/2 cup raspberry jam
• 3.5 ounces vegan chocolate chips
• 2 tablespoons coconut oil

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