Vegetable Casserole With Creamy Sauce and Crunchy Macadamia Topping [Vegan]

• 2 pounds potatoes
• 1 bell pepper
• 1 cup fresh corn
• 1 zucchini
• 1 eggplant
• 2 teaspoon tahini
• 7 ounces coconut milk
• 1 cup vegetable broth
• 1 teaspoon potato starch
• 1 clove garlic
• 1 cup gluten-free breadcrumbs
• 3/4 cup macadamias

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