Triple Layer Raspberry, White Chocolate, and Chocolate Cake Hearts [Vegan, Raw]

• 1 1/2 cups wet almond pulp (from 1 batch of almond milk)
• 1/2 cup maple syrup
• 1/4 cup coconut flour
• 1/4 cup, plus 3 tablespoons cashew butter
• 1/4 cup coconut oil, melted
• 3/4 teaspoons vanilla extract
• A dash of salt
• 3 tablespoons cacao powder
• 1 tablespoon cacao butter, melted
• 2 tablespoons defrosted frozen raspberries

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