Toasted Quinoa Delicata Squash Bowls With Pickled Apples and Almond Butter Sauce [Vegan]

• 1 medium-sized sweet onion
• 1 medium-sized honeycrisp apple
• 1 delicata squash
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon maple syrup
• About 2 cups cooked red quinoa
• Pomegranate arils
• Salt, to taste
• 1/4 cup smooth almond butter
• 1/2 teaspoon apple cider vinegar
• 1/4 teaspoon maple syrup
• 1/4 teaspoon cinnamon
• Salt, to taste
• 1/4 cup hot water

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