Tempeh Meatballs in Spicy Sweet and Sour Sauce [Vegan, Gluten-Free]

• 7 ounces tempeh
• 7 ounces pineapple without the skin
• 2 tablespoons coconut oil
• 2 tablespoons of brown sugar or coconut sugar
• 1 teaspoon powdered galangal or ginger
• 1 tablespoon of mild olive oil
• 1 tablespoon rice starch
• 1 13.5-ounce can coconut milk
• 3 red radicchio leaves or other green
• 3 Keffir lime leaves
• 2 sticks of lemongrass
• 1 red onion
• 1 piece of fresh turmeric root
• 1 fresh red chili
• 1 teaspoon coriander seeds
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon lemon juice
• Sea salt, to taste
• Fresh mint leaves, to taste
• Black sesame seeds, to taste

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