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Sweet Potato Soup With Kale and Crunchy Pine Nuts [Vegan]

2 large sweet potatoes
2 15-ounce cans full-fat coconut milk
4 handfuls of chopped kale
1 onion, chopped
1 1/2-2 apples, chopped
Salt, pepper, and curry powder, to taste (optional)
Toasted pine nuts, for garnish

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