Sweet Potato, Kale, and Black Bean Quinoa Salad [Vegan, Gluten-Free]

• 1 tablespoon olive oil
• 1 medium sweet potato, diced
• 1 cup quinoa, dry
• 1 can (19oz) black beans, about 1 3/4 cup
• 3 cups kale, shredded
• 2 tablespoons nutritional yeast
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons apple cider vinegar
• 1 garlic clove, finely grated
• 1/4 teaspoon salt

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