Strawberry ‘Un-Fried’ Ice Cream With Cacao Crust [Vegan, Raw, Gluten-Free]

• 3/4 cup coconut water
• 1/4 cup lime juice
• 1 Tbsp lime zest
• 4 cups young coconut meat (or 4 cups raw cashews, soaked 4 hours and drained if coconut unavailable)
• 1/2 cup raw coconut nectar (or other liquid raw sweetnener of choice)
• seeds of one vanilla bean
• a pinch of sea salt
• 1/2 cup raw coconut butter (or oil will work too here), warmed to liquid
• 1 small chunk red beet
• 1 cup mixed organic raspberries and strawberries
• 1/2 cup raw sprouted buckwheat groats
• 1/2 cup finely shredded dried coconut
• 1/4 cup ground flaxseed
• 3 Tbsp raw cacao powder
• 1/2 cup pitted, soft Medjool dates
• 1/4 tsp sea salt
• 1/2 tsp ground chipotle powder
• 1/2 tsp cinnamon
• 1/3 cup finely shredded dried coconut
• 1/4 cup cacao nibs
• 2 cups fresh organic strawberries
• 1 Tbsp lemon juice
• 1 Tbsp raw coconut nectar or your choice of liquid raw sweetener
• 1 tsp pure vanilla extract

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