Spaghetti Squash With Basil and Creamy Cauliflower Alfredo Sauce [Vegan]

• 1 large red bell pepper, diced
• 1 cup mushrooms, diced
• 1 small onion, diced
• 1/4 cup fresh basil, diced
• 1-2 tablespoons coconut oil
• 1 head of cauliflower
• 2 cups almond milk
• 5 garlic cloves, freshly crushed
• 2 tablespoons nutritional yeast
• 1/4-1/2 teaspoon Himalayan salt, or to taste
• A pinch of cayenne pepper, or to taste
• 1 spaghetti squash
• 1-2 teaspoons extra virgin olive oil

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