Vegan Seltzer Waffles With Crispy Sweet Potatoes and Light Chik’n Gravy [Gluten-Free]

• 1 cup brown rice flour
• 1/2 cup tapioca flour (or starch)
• 1/3 cup potato starch (not potato flour)
• 1/4 cup chickpea flour (known as besan in South Asian grocery stores)
• 2 tablespoons coconut flour
• 1 tablespoon organic granulated sugar, or other sweetener of choice
• 1 teaspoon salt
• 1 teaspoon xanthan gum or guar gum
• 1/2 teaspoon baking soda
• Flax Seed "Glop": (1/2 cup coconut milk beverage + 2 tablespoons golden flax seeds (if using ground flax seed, use 1/4 cup)
• 7/8 cup coconut milk beverage
• 2 tablespoons vegetable oil
• 1 tablespoon apple cider vinegar
• Seltzer water: 1 1/4 cups (10 oz) club soda
• 1/2 teaspoon pure vanilla extract (optional)
• 1/3 cup white GF flour mix
• 1/4 cup nutritional yeast flakes
• 1/2 teaspoon salt
• 1 1/2 cups water
• 1 cup coconut milk beverage
• 1/2 tablespoon low-sodium soy sauce
• 1/2 tablespoon "chicken-style" vegetarian broth powder or paste
• 1 teaspoon dark sesame oil
• 1/2 teaspoon dried rubbed sage (not powdered)
• 1/2 teaspoon dried thyme leaves (not powdered)
• 1/4 teaspoon freshly-ground black pepper
• 2 green onions, thinly sliced
• 1 lb. sweet potato (orange-flesh) or yam (white or yellow flesh)
• 1/2 cup + 1/2 tablespoon white GF flour mix  
• 1/2 cup coconut milk beverage
• 1 teaspoon Cajun seasoning
• 1/2 cup brown rice flour
• olive oil in a pump sprayer bottle

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