Roasted Red Pepper Pizza with Tofu Ricotta and Balsamic Glaze [Vegan]

• Pizza Dough, homemade or store-bought (see notes)
• 1/2 cup Tomato Sauce
• 2 teaspoon Italian Seasoning
• Pinch of Salt & Pepper
• Vegan Mozzarella Cheese
• 1 Roasted Red Pepper, from jar
• 6-7 Cherry or Grape Tomatoes
• 2-3 Garlic Cloves, thinly sliced
• Fresh Basil
• Olive Oil, for brushing on crust
• Half a Block of Extra Firm Tofu
• 1 tablespoon Lemon Juice
• 1/2 teaspoon Apple Cider Vinegar
• 2 tablespoon Nutritional Yeast
• 1/4-1/2 teaspoon Salt
• Pinch of Black Pepper
• 1/2 cup Balsamic Vinegar
• 1 tablespoon Brown Sugar

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