Roasted Cauliflower Piccata With Mashed Potatoes With Sour Cream and Chives [Vegan, Gluten-Free]

• 1 head cauliflower, cored
• Olive oil, for cooking
• Salt and freshly ground black pepper
• 1 cup sliced mushrooms
• 2 scallions, minced
• 1/3 cup dry white wine or vegetable broth
• 3 tablespoons fresh lemon juice
• 1 1/2 tablespoons capers, drained
• 1/4 cup minced fresh parsley
• 2 teaspoons vegan butter, chilled
• 1 recipe Mashed Potatoes with Sour Cream and Chives, for serving (recipe below)
• 2 pounds Yukon Gold or Russet potatoes, peeled and cut into 2-inch chunks
• 1/3 cup plain unsweetened non-dairy milk, heated
• 1 tablespoon vegan butter, softened
• 1/2 teaspoon salt, or to taste
• 3 tablespoons vegan sour cream
• 1 tablespoon minced fresh chives

Review your shopping list

Remove any items you don't need.

Add to Instacart

You will be redirected to Instacart app or website.