Roasted BBQ Cauliflower, Pepita Dressing and Cilantro-Lime Quinoa [Vegan]

• 1 medium head of cauliflower, washed and cut into medium florets
• 3 dried red chilis, lightly toasted
• 1 1/2 teaspoon cumin seeds, toasted
• 2 cloves garlic, minced
• 3 tablespoons tomato paste (tomato puree)
• 1/4 cup fresh cilantro (coriander) chopped
• 2 Tbsp. apple cider vinegar
• 1 1/2 teaspoon oregano
• 1 1/2 teaspoon cinnamon
• 1 tablespoon maple syrup`
• 1 cup dry quinoa, rinsed
• 1/2 teaspoon coriander
• 2 cups vegetable broth (or reconstituted vegetable cube)
• Zest and juice of 1 lime
• 1/4 cup fresh cilantro (coriander) chopped
• 1/2 cup pepitas (pumpkin seeds)
• 1 clove garlic, minced
• 3 tablespoons apple cider vinegar
• 1/2 teaspoon date paste (optional) or other liquid sweetener
• 1 teaspoon dried dill
• 1/2 teaspoon ground black pepper

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