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One Green Planet

Quinoa Salad with Figs, Purslane, and Goji Berries [Vegan]

1 cup quinoa (see Note)
2 cups vegetable broth or water
1 tablespoon freshly grated lemon zest
2 tablespoons lemon juice
2 tablespoons vanilla thyme oil (see ingredients and preparation) or olive oil
salt & pepper to taste
1 bunch purslane, thick stems cut away (6 ounces, about 2 cups), washed and dried
1/2 cup goji berries
3 black or Turkish figs, sliced in eighths
1/2 cup chopped walnuts, pumpkin and sunflower seeds, preferably toasted (see Cooking Tip)
1c grapeseed oil
1/3 of a vanilla bean scrapped
2 tablespoons fresh thyme leaves
Pinch of salt

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