Roasted Radicchio and Carrot Salad With Shallot Vinaigrette [Vegan]

• 1 small radicchio
• 15-18 heirloom carrots
• 1/4 cup pumpkin seeds, toasted
• Extra virgin olive oil, to cook
• 1/4 cup extra-virgin olive oil
• 1 tablespoon apple cider vinegar
• 1 shallot
• 1 teaspoon fresh thyme leaves
• Salt and pepper, to taste

Review your shopping list

Remove any items you don't need.

Add to Instacart

You will be redirected to Instacart app or website.