Pumpkin Salad with Black Lentils, Kale, and Cherry Tomatoes [Vegan]

• 1 cup black beluga lentils
• 3 cups (uncooked) hokkaido pumpkin, 2-inches chunks
• 4-5 thyme sprigs
• Salt
• 1 1/2 cup cherry tomatoes, cut in half
• 5-7 radishes, sliced
• 1 red onion, finely chopped
• 2 cups kale, chopped
• 1/2 lemon, juiced
• 3 tablespoons soy sauce

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