Calcium-Packed Navy Bean Biscuits and Roasted Garlic Gravy [Vegan]

• 1 cup whole-wheat pastry flour
• 1 cup unbleached all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup cooked navy beans
• 3/4 cup unsweetened almond milk
• 3 tablespoons very cold vegan butter, cubed
• 1 head roasted garlic, removed from papery skins
• 1 1/2 cups cooked navy beans
• 3 cups unsweetened almond milk
• 2 tablespoons vegan butter
• 1/4 cup flour, any kind
• 1/2 teaspoon salt
• 1/4 teaspoon fennel
• 1/4 teaspoon paprika
• 1/4 teaspoon sage
• 8 oz. tempeh
• Freshly ground black pepper to taste

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