Moroccan Style Pizza with Spiced Chickpeas, Preserved Lemon, Olives & Saffron Crema [Vegan]

• 1 teaspoon dried yeast
• 1/2 teaspoon (cane) sugar
• 1/4 cup + 2 tbsp lukewarm water
• 1/2 cup spelt flour or wheat flour + extra if needed
• 1/3 cup polenta/corn meal
• 1 tablespoon olive oil
• 1/3 teaspoon salt
• 1/2 tablespoon olive oil
• 1/4 teaspoon ginger
• 1/4 teaspoon cumin
• 1/4 teaspoon paprika
• 1/8 teaspoon cinnamon
• Salt, to taste
• 2/3 cup cooked chickpeas
• 1/4 cup cashews, soaked for 4 hours, rinsed & drained
• 1/4 cup water
• Pinch of saffron threats, mixed with 2 tablespoons lukewarm water
• 1 tablespoon nutritional yeast
• Pepper & salt
• 1 medium preserved lemon
• 12 green olives with garlic
• 1 shallot, finely sliced
• Basil leaves or flay leave parsley, for garnish

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