Miso Braised Carrots and Leeks With Cilantro Cardamom Basmati [Vegan]

• 1 bunch carrots, scrubbed, tops trimmed
• 2 leeks, scrubbed, dark green tops removed
• Heaped tablespoon coconut oil
• 1 tablespoon miso
• 1 cup vegan vegetable broth
• Pinch of sea salt and pepper
• 3/4 cup white basmati rice
• 1 1/4 cups of water (plus a bit more if needed)
• 1/2 tbsp coconut oil
• 5 smashed green cardamom pods
• Juice of 1/2 a lemon
• 3 tablespoons minced cilantro
• Pinch of sea salt

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