Methi Paratha: Indian Whole Wheat Flatbreads With Fenugreek [Vegan]

• 1 1/2 cups whole wheat flour plus extra for rolling
• 1 cup of fresh fenugreek leaves or methi (or substitute with baby kale)
• 1 tablespoon oil plus oil for frying
• 1 teaspoon salt
• 1/2 teaspoon red cayenne pepper
• 1/2 teaspoon freshly ground cumin
• 1/2 cup water

Review your shopping list

Remove any items you don't need.

Add to Instacart

You will be redirected to Instacart app or website.