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One Green Planet

Instant Sambar with Vegetables for Idli, Dosa [Vegan]

1 teaspoon Oil
6 Dry Red Chilies
2 Cardamom pods
2 Cloves
2 teaspoons Coriander seeds
1/2 teaspoon Fenugreek seeds
2 tablespoons Chana Dal
2 tablespoons Toor dal
1 tablespoon Urad dal
1 teaspoon Rice
1 Small Onion, chopped
2~3 Medium Tomatoes, chopped
¼ cup Fresh Coconut
1 tablespoon Oil
1 teaspoon Mustard Seeds
1 teaspoon Cumin seeds
1/2 teaspoon Asafoetida/ Hing
2 Green Chilies
6~8 Curry leaves
1 Small Onion, finely chopped
1 Small Carrot, peeled and diced
1 Small Green Pepper, diced
1 tbsp Tamarind paste
1/2 teaspoon Turmeric
2 teaspoon Jaggery
Salt (to taste)
2 tablespoons Cilantro, finely chopped

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