Hoppin’ John Sliders With Smoky Lemon Aioli Sauce and Sautéed Greens [Vegan]

• 1 small onion, chopped into chunks
• 1 rib celery, roughly chopped
• 1/2 bell pepper, roughly chopped
• 3 cloves garlic
• 8 mushrooms, stemmed and cut in half (or use cooked brown rice for a more traditional take; about 1 cup)
• 1 spicy chipotle vegan sausage, cut into chunks
• 2 cups cooked black eyed peas or 1 15.5-ounce can of black-eyed peas, rinsed and drained
• 1/4 cup parsley
• 1 tablespoon nutritional yeast
• 1 teaspoon dried thyme
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste
• Pinch cayenne pepper
• 1 tablespoon pure maple syrup
• 1/2 teaspoon liquid smoke
• 1/2 cup flaxseed meal
• 2 1/2 cups steamed greens
• 10 slider buns/rolls
• 1/2 cup raw cashew pieces, soaked for a few hours, rinsed and drained
• 1/2 cup non-dairy plain yogurt
• 1 1/2 teaspoon fresh lemon juice
• 1 clove garlic
• 1 tablespoon water
• 1/4 teaspoon chipotle in adobo sauce
• 1/4 teaspoon smoked paprika
• Pinch sea salt

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